Chocolate Ale
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
9.74
|
|
|
|
Anticipated OG:
|
1.047
|
Plato:
|
11.71
|
|
Anticipated SRM:
|
15.5
|
|
|
|
Anticipated IBU:
|
10.8
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
77.0
|
7.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
10.3
|
1.00 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
5.1
|
0.50 lbs.
|
Flaked Soft White Wheat
|
America
|
1.034
|
2
|
|
2.5
|
0.24 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
2.6
|
0.25 lbs.
|
Crystal 120L
|
Great Britain
|
1.033
|
120
|
|
2.6
|
0.25 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Goldings - B.C.
|
Whole
|
4.20
|
8.5
|
60 min
|
|
0.50 oz.
|
Goldings - B.C.
|
Whole
|
4.20
|
2.3
|
15 min
|
Danstar Nottingham
|
Maltodexrin - 4 ozs (added at 15m left in boil)
1 oz of pure un-sweetened cocoa added to mash
1 oz of pure un-sweetened cocoa added at 15m left in boil
Irish moss
3 oz chocolate extract at bottling
http://www.homebrewtalk.com/showthread.php?t=40660
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Generated with ProMash Brewing Software |