House Stout 2
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
8.50
|
|
|
|
Anticipated OG:
|
1.045
|
Plato:
|
11.27
|
|
Anticipated SRM:
|
39.6
|
|
|
|
Anticipated IBU:
|
32.2
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
64.7
|
5.50 lbs.
|
Maris Otter Pale Malt
|
Great Britain
|
1.038
|
3
|
|
23.5
|
2.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
11.8
|
1.00 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
21.3
|
60 min
|
|
1.00 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
7.2
|
20 min
|
|
0.50 oz.
|
Fuggle
|
Whole
|
5.00
|
3.8
|
20 min
|
White Labs WLP004 Irish Stout
Generated with ProMash Brewing Software |