Thunder Struck Pumpkin Ale
A ProMash Recipe Report
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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12.00
|
|
|
|
Anticipated OG:
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1.058
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Plato:
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14.38
|
|
Anticipated SRM:
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12.6
|
|
|
|
Anticipated IBU:
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23.8
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
66.7
|
8.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
8.3
|
1.00 lbs.
|
Munich Malt
|
Belgium
|
1.038
|
8
|
|
2.1
|
0.25 lbs.
|
Crystal 120L
|
Great Britain
|
1.033
|
120
|
|
6.3
|
0.75 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
8.3
|
1.00 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
8.3
|
1.00 lbs.
|
Flaked Soft White Wheat
|
America
|
1.034
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.28 oz.
|
Goldings - E.K.
|
Whole
|
4.75
|
23.8
|
60 min
|
Danstar Nottingham
|
2 tbsp Irish Moss (Boil 15.0 min)
0.25 oz Ginger Root (Boil 12.0 min)
0.50 tsp Cloves, Crushed (Boil 5.0 min)
0.50 tsp Nutmeg (Boil 5.0 min)
1.00 tsp Allspice (Boil 5.0 min)
1.00 tsp Cinnamon (Ground) (Boil 5.0 min)
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Generated with ProMash Brewing Software |