Blue Contusion
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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20-A Fruit Beer, Fruit Beer
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Min OG:
|
1.030
|
Max OG:
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1.120
|
|
|
Min IBU:
|
12
|
Max IBU:
|
50
|
|
|
Min Clr:
|
2
|
Max Clr:
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70
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
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10.25
|
|
|
|
Anticipated OG:
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1.051
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Plato:
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12.70
|
|
Anticipated SRM:
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3.7
|
|
|
|
Anticipated IBU:
|
17.8
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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6.47
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.044
|
SG
|
10.86 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
63.4
|
6.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
34.1
|
3.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
2.4
|
0.25 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.75 oz.
|
Hallertauer
|
Pellet
|
4.00
|
13.3
|
60 min
|
|
0.50 oz.
|
Willamette
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Pellet
|
5.00
|
4.5
|
25 min
|
WYeast 1187 Ringwood Ale
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Profile:
|
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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10.25
|
|
|
Water Qts:
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0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |