Nagging Hag - Cranky Wife Tonic
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-D Brown Ale, American Brown Ale
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Min OG:
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1.040
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Max OG:
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1.060
|
|
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Min IBU:
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25
|
Max IBU:
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60
|
|
|
Min Clr:
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15
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Max Clr:
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22
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Color in SRM, Lovibond
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Batch Size (Gal):
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6.00
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Wort Size (Gal):
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6.00
|
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Total Grain (Lbs):
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12.50
|
|
|
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Anticipated OG:
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1.059
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Plato:
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14.48
|
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Anticipated SRM:
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19.9
|
|
|
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Anticipated IBU:
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31.7
|
|
|
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Brewhouse Efficiency:
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80
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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7.06
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Gal
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|
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Pre-Boil Gravity:
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1.050
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SG
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12.40 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
80.0
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10.00 lbs.
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Pale Malt(2-row)
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America
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1.036
|
2
|
|
6.0
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0.75 lbs.
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Crystal 60L
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America
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1.034
|
60
|
|
6.0
|
0.75 lbs.
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Toasted Malt(2-row)
|
America
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1.033
|
30
|
|
4.0
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0.50 lbs.
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Flaked Soft White Wheat
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America
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1.034
|
2
|
|
4.0
|
0.50 lbs.
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Chocolate Malt
|
America
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1.029
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350
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.50 oz.
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Amarillo Gold
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Whole
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10.00
|
17.9
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60 min
|
|
1.00 oz.
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Willamette
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Pellet
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5.00
|
5.2
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15 min
|
|
1.00 oz.
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Northern Brewer
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Whole
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9.00
|
8.6
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15 min
|
|
0.50 oz.
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Amarillo Gold
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Whole
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10.00
|
0.0
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Dry Hop
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White Labs WLP001 California Ale
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Profile:
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London
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Profile known for:
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Sweet Stout
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Calcium(Ca):
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90.0 ppm
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|
Magnesium(Mg):
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4.0 ppm
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Sodium(Na):
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24.0 ppm
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Sulfate(SO4):
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58.0 ppm
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Chloride(Cl):
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18.0 ppm
|
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biCarbonate(HCO3):
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123.0 ppm
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pH:
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8.33
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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12.50
|
|
|
Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.00
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |